Bucha

Serbian breeding for professional vegetable growers

The «Bačka» tomato is a prominent variety developed by the renowned IFVCNS institute (Novi Sad, Serbia). This variety holds a significant place in professional horticulture, focusing on the production of large-fruited yields with high marketability. Serbian breeders have prioritized a perfect balance between culinary quality and the ability to withstand the logistical rigors of commercial farming.

Biological traits and yield potential

As a mid-season variety, «Bačka» has a growing cycle of 100-120 days. Being an indeterminate type, it requires proper plant training, which ensures efficient use of vertical greenhouse space or open fields with staking. Key characteristics include:

• Fruit Weight: Exceeding 200 grams, qualifying it as a large-fruited tomato.
• Shape: Uniformly round, facilitating easier packing and grading.
• Color: Vibrant orange, providing an eye-catching visual contrast to standard red varieties.
• Yield: With optimal agricultural practices, the harvest can reach 160-190 tons per hectare.

Storage and logistics

A major factor that has solidified «Bačka»'s reputation is the structural integrity of its fruits after harvest. They maintain their firmness for over 30 days, which, combined with excellent transportability, makes this variety a preferred choice for producers supplying distant markets. Beyond its visual appeal, the orange hue indicates a high beta-carotene content, meeting modern consumer demand for nutrient-dense and healthy vegetables.