CAESAR PETER
Tomato
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Description
The fruit of this tomato has an elongated-oval shape, smooth and firm, weighing up to 95 g. They are intensely red, low-seeded, and have a strong aroma. Due to their dense structure, the fruits do not crack, ensuring their attractive appearance and ease of use. Yield per plant reaches 2–2.5 kg, allowing for a stable and high-quality harvest.
This variety is versatile in use: the fruits are suitable for making ketchup, tomato paste, pickling, stuffing, whole-fruit conservation, and salting. Tomato Caesar Peter exhibits moderate resistance to diseases and high ecological adaptability, allowing successful cultivation in various climatic conditions.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Мязина Любовь Анатольевна |
| Originator | Мязина Любовь Анатольевна |
| Patent holder | Мязина Любовь Анатольевна |
| Patent holder | Мязина Любовь Анатольевна |
| Country | Russia |
Store offers · 5 from 4 stores
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