CARDIA

Tomato Cardia — a medium-late, large-fruited variety with an indeterminate growth habit, reaching up to 1.8 meters in height. The plant is strong and highly leafy, usually forming two stems, which promotes good development and high yield. This variety is versatile and suitable for cultivation both in open ground and in greenhouses, demonstrating excellent adaptability to various growing conditions.

The fruits of tomato Cardia have a characteristic heart-shaped form and vary in weight from 100 to 800 grams, most often reaching about 200–400 grams. Their color is a rich pinkish-purple. The tomatoes are juicy, sweet, and possess exceptional flavor, making them ideal for fresh consumption and salad preparation. The fruits exhibit prolonged fruiting and uniform ripening of clusters, ensuring a stable and abundant yield of up to 7 kg per plant.

The Cardia variety is highly resistant to major tomato diseases such as verticillium and fusarium (races 1-2), significantly simplifying care and increasing cultivation reliability. Due to its characteristics and qualities, this tomato is popular among gardeners and valued for its combination of flavor, fruit size, and yield.