CEFEYA
Tomato
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Indeterminate, large-fruited tomato variety, perfect for greenhouse production and commercial markets.
Description
High-Yielding Large-Fruited Selection for Greenhouses
The «Tsefea» tomato is an indeterminate variety engineered for high-performance greenhouse cultivation. Its vertical growth habit makes it a logical choice for growers focusing on trellis systems, allowing for optimal space utilization and simplified harvesting operations.
Agricultural Application and Scenarios
With a maturation cycle of 120–130 days, «Tsefea» is positioned as a mid-to-late season performer. The primary goal of selecting this variety is to achieve consistent, large-caliber fruits (exceeding 200 grams) that meet commercial quality standards. The cylindrical shape and dense fruit structure make it highly suitable for two main operations:
- Fresh Market Supply: The fruit maintains its structural integrity during storage and logistics, making it a reliable choice for long-distance shipping and supermarket retail.
- Processing: Its uniform shape and weight are ideal for production lines, specifically for canning and the manufacturing of high-quality tomato pastes.
Successful cultivation requires diligent pruning and cluster management to ensure fruit size. Given its indeterminate nature, the crop responds well to drip irrigation and consistent fertilization schedules, which are essential for maintaining the vigor required to support heavy cylindrical fruits throughout the long harvesting season.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
Store offers · 2 from 2 stores
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