SKU #4784
·
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Chaika
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
60-80 grams
Prices in stores
from2.9 €per 1000 pcs
14 offers from 7 stores
About product
Early-maturing determinate bush variety. Vegetative period lasts 98-105 days. Plant is bushy, determinate, compact. Fruits are round, smooth, even, without green spot at the stem scar, weighing 70-90 g, resistant to cracking and splitting, with high flavor quality. Stem scar is free of knuckle. High-yielding — up to 65 t/ha, resistant to fusarium. Variety features high-quality seedlings tolerant t…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
60-80 grams
Description
Early-maturing determinate bush variety. Vegetative period lasts 98-105 days. Plant is bushy, determinate, compact. Fruits are round, smooth, even, without green spot at the stem scar, weighing 70-90 g, resistant to cracking and splitting, with high flavor quality. Stem scar is free of knuckle. High-yielding — up to 65 t/ha, resistant to fusarium. Variety features high-quality seedlings tolerant to crowding, do not stretch, easily withstand transplanting into open ground, ensuring higher survival rate. Suitable for whole fruit canning and processing into tomato products.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | IVMG NAAS |
| Country | Ukraine |
Store offers · 14 from 7 stores
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