CHARDAŠ
Tomato
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Description
The fruits of tomato CHARDAŠ have a meaty texture and pronounced aroma, making them ideal for fresh consumption as well as for making salads and sauces. Due to their taste qualities, this variety is popular among lovers of natural and aromatic vegetables. The early maturity of the hybrid allows for a quick harvest, which is especially important for regions with limited warm seasons.
Tomato CHARDAŠ is recommended for cultivation in greenhouse plastic covers and temporary plastic coverings in private plots. Under polycarbonate greenhouses, the yield of marketable fruits reaches 18.4 kg per square meter, indicating the high productivity of this variety. These characteristics make CHARDAŠ an excellent choice for those aiming to obtain high-quality and flavorful tomato harvests at home.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
Store offers
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See also
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