CHIGIDO
Tomato
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Description
The fruits of tomato Chigido are round with a characteristic nipple, weighing from 250 to 280 grams, slightly ribbed and having 4-5 chambers. At the technical ripening stage, the fruits have an olive hue, and upon full ripening, they acquire an intense, saturated red color without a green spot at the stem end. Special attention should be paid to the excellent taste qualities of the fruits, which combine with high density and good transportability, making this variety universal for various growing conditions and uses.
Tomato Chigido F1 is characterized by low demand for agronomic practices and resistance to most adverse factors, contributing to stable and high yields up to 24 kg per square meter. The bright and uniform color of the fruits gives them an attractive appearance, which is an additional advantage for marketing and consumption.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Country | Russia |
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