SKU #51922
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CHOCOLATE
Tomato
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Product Type
Seeds; Seed material
Plant Type
Semi-deterministic
Maturation Period
120-130 days
Fruit Weight
100-150 grams
Prices in stores
from3.7 €per 1000 pcs
6 offers from 5 stores
About product
Chocolate Tomato is a mid-early variety with a semi-determinate plant type, reaching a height of 110 to 150 cm. The fruits have a flat-round shape and an attractive brown color with a delicate orange-brown flesh. Fruit weight varies from 100 to 150 grams, they are multi-chambered, juicy, and have a sweet, rich flavor. Due to their taste qualities, tomatoes of this variety are excellent for making…
Product Type
Seeds; Seed material
Plant Type
Semi-deterministic
Maturation Period
120-130 days
Fruit Weight
100-150 grams
Description
Chocolate Tomato is a mid-early variety with a semi-determinate plant type, reaching a height of 110 to 150 cm. The fruits have a flat-round shape and an attractive brown color with a delicate orange-brown flesh. Fruit weight varies from 100 to 150 grams, they are multi-chambered, juicy, and have a sweet, rich flavor. Due to their taste qualities, tomatoes of this variety are excellent for making salads, side dishes, jams, and other home dishes.
The Chocolate variety is suitable for cultivation both in plastic greenhouses and in open ground, making it versatile for various climatic conditions. The plant is highly resistant to common tomato diseases such as phytophthora and powdery mildew, which contributes to a stable and high-quality yield. Seeds are recommended to be sown in the second half of March at a soil temperature of 20-25°C, followed by transplanting and regular care, including feeding, watering, and soil loosening.
The fruit ripening period is 115 to 123 days after emergence, and the yield reaches 8-12 kg per square meter. The fruits of the Chocolate tomato have good storability, allowing them to be stored for a long time without loss of quality. This variety will be an excellent choice for gardeners who want to obtain tasty and decorative tomatoes with a rich chocolate hue and versatile use in cooking.
The Chocolate variety is suitable for cultivation both in plastic greenhouses and in open ground, making it versatile for various climatic conditions. The plant is highly resistant to common tomato diseases such as phytophthora and powdery mildew, which contributes to a stable and high-quality yield. Seeds are recommended to be sown in the second half of March at a soil temperature of 20-25°C, followed by transplanting and regular care, including feeding, watering, and soil loosening.
The fruit ripening period is 115 to 123 days after emergence, and the yield reaches 8-12 kg per square meter. The fruits of the Chocolate tomato have good storability, allowing them to be stored for a long time without loss of quality. This variety will be an excellent choice for gardeners who want to obtain tasty and decorative tomatoes with a rich chocolate hue and versatile use in cooking.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Кудрявцева Елизавета Романовна |
| Country | Russia |
Store offers · 6 from 5 stores
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