CLIMONO
Tomato
SyngentaUser rating
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A large-fruited, determinate hybrid with a predictable maturation cycle and superior fruit quality.
Description
Technical Profile of the Klimono Hybrid
The Klimono tomato from Syngenta is a prime example of a breeding approach focused on creating a determinate hybrid specifically for high-yield open-field cultivation. The genetic architecture of this plant is engineered to balance vegetative mass with reproductive output, which is essential for commercial farms operating under intensive cultivation cycles.
Plant Architecture and Productivity
The determinate growth habit ensures a well-defined maturation phase, typically spanning 100-120 days. For the agronomist, this allows for a predictable harvesting schedule. The primary productivity node here is the large fruit size, consistently exceeding 200 grams. The hybrid’s genetic code facilitates the development of flat-round fruits with a dense internal structure. The reduced susceptibility to cracking during soil moisture fluctuations is a direct outcome of specialized breeding targeting skin resilience and cell wall elasticity.
Practical Application and Agrotechnics
- Nutrition Management: Given the high potential for fruit mass, the hybrid requires an intensive potassium fertilization schedule during the fruit-filling stage.
- Plant Protection: The compact, determinate bush structure allows for excellent aeration, which mitigates the risk of fungal disease development, provided that planting density is managed correctly.
- Market Quality: The intense red color and fruit density make Klimono a highly competitive product for both the fresh market and industrial processing.
By selecting this seed material, growers gain a reliable tool for consistent yields that meet the high-performance standards of Swiss Syngenta breeding.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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