SKU #52327
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COLOMBINA
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
40-60 grams
About product
The tomato variety Colombina is an early-maturing crop intended for cultivation in open ground and under plastic covers. The plant is bush-type, determinate, with upright growth and medium height ranging from 30 to 38 cm. Leaves are light green, medium-sized, and inflorescences are complex. Fruits are round with smooth surface, green in immature state, and bright red upon ripening. Fruit weight ra…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
40-60 grams
Description
The tomato variety Colombina is an early-maturing crop intended for cultivation in open ground and under plastic covers. The plant is bush-type, determinate, with upright growth and medium height ranging from 30 to 38 cm. Leaves are light green, medium-sized, and inflorescences are complex. Fruits are round with smooth surface, green in immature state, and bright red upon ripening. Fruit weight ranges from 49 to 53 grams, and number of clusters varies from 2 to 3.
The Colombina variety is distinguished by its early maturity: fruit ripening occurs on day 96-97 after emergence of seedlings. Marketable yield reaches 3.7 kg per square meter, with a marketable fruit output of 82%. Key advantages of the variety include uniform fruiting, even fruit size, and excellent taste qualities, making it popular for both fresh consumption and whole-fruit canning.
This variety is recommended for cultivation on garden plots, suburban and small farm holdings throughout Russia. The breeders are the Federal State Budgetary Unit Research Institute of General Genetics named after N.I. Vavilov and LLC "Agrofirm Rostok". Colombina is a reliable choice for those who value early harvest and high fruit quality.
The Colombina variety is distinguished by its early maturity: fruit ripening occurs on day 96-97 after emergence of seedlings. Marketable yield reaches 3.7 kg per square meter, with a marketable fruit output of 82%. Key advantages of the variety include uniform fruiting, even fruit size, and excellent taste qualities, making it popular for both fresh consumption and whole-fruit canning.
This variety is recommended for cultivation on garden plots, suburban and small farm holdings throughout Russia. The breeders are the Federal State Budgetary Unit Research Institute of General Genetics named after N.I. Vavilov and LLC "Agrofirm Rostok". Colombina is a reliable choice for those who value early harvest and high fruit quality.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Originator | Жидкова Валентина Андреевна |
| Originator | Агрофирма Росток |
| Originator | Mihed Valentina Stepanovna |
| Originator | Алтухов Юрий Петрович |
| Originator | Архипова Татьяна Петровна |
| Originator | Звягинцев Валерий Кирилович |
| Originator | Грошенко Александр Петрович |
| Originator | Ooo Agrofirma Rostok |
| Patent holder | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Patent holder | Агрофирма Росток |
| Patent holder | Ooo Agrofirma Rostok |
| Country | Russia |
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