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Tomato
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Description
The plant is indeterminate, ensuring continuous growth and prolonged fruiting throughout the season. The plants are tall, reaching up to 2 meters in height, and require mandatory staking and pinching for optimal light exposure and ventilation. The ripening period is medium-early — the first fruits appear approximately 110-140 days after transplanting seedlings. The hybrid is resistant to cracking and various diseases, including blossom end rot, tobacco mosaic virus, and alternaria, contributing to high yield and fruit quality.
Tomato Country is characterized by high yield — up to 5-6 kilograms of fruit can be harvested from a single plant. The plant forms simple and semi-complex inflorescences, with the first flower clusters appearing above the sixth leaf. Due to its dense structure and resistance to transportation, this variety is ideal for both home cultivation and commercial production. Seeds are supplied in packs of 20, facilitating convenient planning of planting and care for the plants.
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Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
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