CRASHENKA
Tomato
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A reliable mid-season variety for commercial growing with consistent yields.
Description
A Reliable Choice for Commercial Vegetable Growing
The Krashenka tomato is the result of breeding work by the Federal Research Center for Vegetable Growing, designed as a robust variety for open-field cultivation. This tomato has firmly established itself among farmers as a dependable variety capable of delivering consistent yields in temperate climates.
Technical Specifications
The variety is classified as mid-season, with a vegetation period of 100–120 days from seedling emergence. The crop is characterized by high adaptability, allowing for projected yields of 50–70 tons per hectare under intensive cultivation technologies.
- Product Type: Varietal seeds.
- Fruit Weight: Compact 60–80 grams.
- Application: Processing and fresh market.
- Color: Intense red.
The compact fruit size makes Krashenka an ideal candidate for whole-fruit canning. Its firm skin and flesh allow the harvest to be transported over long distances without losing marketability. Industry specialists highlight the predictability of this variety: it performs reliably during challenging seasons, demonstrating resilience to temperature fluctuations and common pathogens typical of the region.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
50-70 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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