Crusador

Tomato Crusador is an early hybrid intended for cultivation in open ground. From seedling planting to the first harvest, it takes approximately 65-70 days, enabling a quick harvest. The plant is strong with good leaf cover, protecting fruits from sunburn and promoting high fruit set. The bush produces a large number of fruits, ensuring high yield throughout the season.

The fruits of tomato Crusador have a cube-like shape and reach an average weight of 220-240 grams. In technical ripeness, they are green, while in biological ripeness, they turn into a rich red, indicating high quality and consumer appeal. The fruit walls are 10 mm thick, making them juicy and meaty. Thanks to these characteristics, the hybrid is excellent for both fresh consumption and various processing methods, including home cooking and industrial vegetable processing.

Crusador exhibits high resistance to several diseases, including Tomato mosaic virus (ToMV), Potato virus Y (PVY: 0, 1, 2), and bacterial spot (Xanthomonas campestris pv. Vesicatoria). This resistance ensures stable yields and reduces the need for intensive plant protection. The hybrid is easy to grow, making it attractive to farmers and gardeners seeking a high-quality and abundant tomato harvest.