DAR ZAVOLZHYE
Tomato
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Description
This tomato variety is highly resistant to adverse weather conditions, including sharp temperature fluctuations and heat, allowing it to be grown both in greenhouses and in open ground. Additionally, Dar Zavolzhye is resistant to diseases such as white rot and fusarium, significantly simplifying care and increasing yield stability. The vegetation period is approximately 103-110 days, allowing for early and abundant fruit harvests per plant, reaching up to 5 kg.
The fruits of tomato Dar Zavolzhye have a distinctly sweet taste with a slight acidity and high juiciness. They are versatile in use: excellent for fresh consumption and maintain their flavor during thermal processing. These tomatoes are widely used for making soups, stews, as well as for canning, pickling, and salting. They produce a thick, rich juice used in the production of sauces, ketchup, and tomato paste.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | POPOVA LIYa NIKOLAEVNA |
| Originator | ГНУ Волгоградская опытная станция ВНИИР им. Н.И. Вавилова РАСХН |
| Originator | Шефатов Владимир Анатольевич |
| Originator | Фгбоу Во Волгоградский Государственный Аграрный Университет |
| Originator | Fgbou Vo Volgogradskij Gosudarstvennyj Agrarnyj Universitet |
| Originator | ГНУ Волгоградская опытная станция ВНИИР им. Н.И. Вавилова РАСХН |
| Originator | Чулков Николай Иванович |
| Originator | Аринина Лидия Петровна |
| Originator | POPOV VLADIMIR IVANOVICh |
| Originator | ShEFATOV VLADIMIR ANATOL'EVICh |
| Patent holder | POPOVA LIYa NIKOLAEVNA |
| Patent holder | ГНУ Волгоградская опытная станция ВНИИР им. Н.И. Вавилова РАСХН |
| Patent holder | Аринина Лидия Петровна |
| Patent holder | POPOV VLADIMIR IVANOVICh |
| Country | Russia |
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