DE-FACTO
Tomato
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Description
The fruits of tomato DE-FACTO are flat-round, weighing 110-130 grams, with 4-6 chambers. At the beginning of ripening, they have a uniform light green color, which turns bright red upon ripening. Mature fruits are strong and transportable, making the hybrid suitable for commercial cultivation and marketing. Plants form as single stems with mandatory pinching, and require staking several days after transplanting. Yield per plant reaches 3.5-4 kg.
Hybrid DE-FACTO has high resistance to a range of diseases, including tobacco mosaic virus, cladosporiosis, and fusarium. Additionally, it is genetically resistant to cracking and blossom-end rot under high temperatures, ensuring stable yield quality in various climatic conditions. Due to heterozygosity for the "rin" gene, this hybrid is not recommended for very early planting, which should be considered when planning agronomic measures.
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Country | Russia |
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