Dyna
Tomato
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An early-maturing determinate tomato variety with a yield potential of up to 100 tons/ha.
Description
Technical Specifications and Plant Architecture
The 'Daina' tomato, developed by the Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK), is a determinate variety engineered for high-efficiency early-season production. The plant’s determinate growth habit limits excessive vegetative mass, ensuring that energy is directed primarily toward simultaneous fruit ripening.
Performance and Fruit Quality
The variety is tailored for both fresh market and industrial processing. With an average fruit weight of 80–100 grams and a 4–6 locule internal structure, the tomatoes possess the structural integrity required for long-distance transport and shelf-life stability.
- Maturity: A rapid growth cycle of up to 90 days allows for successful harvests even in shorter growing seasons.
- Yield Potential: Under optimal conditions, the yield reaches 70–100 tons per hectare, demonstrating high production density.
- Handling: The uniform round shape is ideal for automated grading and packing lines.
From an agronomical standpoint, 'Daina' is designed to reduce labor intensity. The determinate nature of the plant minimizes the need for extensive pruning and staking, making it an efficient choice for large-scale operations. Its early maturity serves as an effective biological barrier against late-season blight and other common environmental stressors.
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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