Ekaterina
Tomato
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Description
The EKATERINA tomato fruits have round or flat-round shape and a deep red color when ripe. Fruit weight varies from 110 to 320 grams depending on cultivation conditions and specific hybrid variety. The variety is mid-season, with a ripening period of about 110-115 days. Yield reaches 8.6-16.2 kg per square meter, making this tomato attractive for both commercial and hobby cultivation.
One of the key advantages of the EKATERINA variety is its high resistance to various diseases, including phytophthora, cladosporiosis, verticillium, tobacco mosaic virus, and other common tomato pathologies. Additionally, the hybrid tolerates extreme weather conditions, ensuring stable yields across various climatic zones. Due to these qualities and large, dense fruits, the EKATERINA tomato is a versatile choice for greenhouse and open ground cultivation.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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