ELISEEVSKY
Tomato
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A reliable determinate variety with strong natural immunity to a complex of fungal and bacterial diseases.
Description
Resilience and Breeding: The Legacy of the A.G. Lorch Federal Research Center
The 'Yeliseevsky' tomato is the result of dedicated breeding at the A.G. Lorch Federal Research Center. This determinate variety has secured a stable position in the mid-early tomato segment, focusing on high technological efficiency and predictable outcomes. Breeders prioritized not only a yield of 70–100 tons per hectare but also robust biological defense mechanisms, critical for minimizing pesticide reliance.
Agronomic Potential and Pathogen Resistance
The core strength of this variety is its formidable immunity to a wide spectrum of pathogens. 'Yeliseevsky' successfully resists the fungal and bacterial threats that frequently compromise harvests. The variety demonstrates high tolerance against:
- Bacterial and Fusarium wilt;
- Blossom-end and root rot;
- Verticillium wilt and Mycosphaerella leaf spot;
- Powdery mildew and brown spot.
Crop Characteristics
As a determinate plant, 'Yeliseevsky' matures within 90–100 days, allowing for concentrated harvest scheduling. The fruits are cylindrical with an average weight of 40–60 grams. With color variants including red and orange, the variety is highly sought after for both whole-fruit canning and fresh market consumption, where skin firmness and aesthetic appeal are essential.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Federal Research Center of Potato named after A.G. Lorch |
| Originator | Фгбну Федеральный Исследовательский Центр Картофеля Имени А.Г. Лорха |
| Country | Russia |
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See also
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