FITILOK
Tomato
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Early-maturing determinate tomato variety engineered for high yields and long-distance transport.
Description
Optimizing Early Harvest and Logistics
The «Fitilyok» tomato, developed by the Federal Scientific Center for Vegetable Growing (FSCVG), is a reliable determinate variety designed for commercial production. With a maturity period of up to 90 days, it enables growers to capture the early-season market while avoiding the peak pest and disease pressure that typically impacts late-summer crops.
Field Performance and Agrotechnical Use
- Low-Maintenance Growth: The determinate growth habit minimizes the need for extensive pruning and staking, significantly reducing labor inputs per hectare.
- Marketable Produce: The uniform plum-shaped fruit, weighing 80–100 grams, is highly desired by retail chains for its consistent appearance and size.
- Logistical Durability: Renowned for excellent transportability, the firm texture of these tomatoes allows for long-distance shipping with minimal cullage, a key asset for farmers serving wholesale markets.
«Fitilyok» is primarily targeted at open-field operations aiming for efficient, mechanized-friendly harvest cycles. Its structural integrity makes it equally suitable for whole-fruit canning, providing growers with multiple sales channels. By choosing this variety, producers benefit from a predictable, stable crop that bridges the gap between early market demand and long-term shelf life requirements.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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