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Tomato
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Large-fruited indeterminate tomato offering consistent yield and professional-grade performance.
Description
Managing Indeterminate Growth for Maximum Yield
Working with the «Ognivo» tomato variety requires a professional approach to indeterminate crop management. Developed by the Federal Scientific Center for Vegetable Growing, this variety is tailored for production environments where size and reliability are priorities. Because the plants exhibit continuous growth, the trellis system is your primary tool for maintenance. Proper support is critical: with individual fruits often exceeding 200 grams, heavy clusters require consistent tying to prevent stem breakage.
Operational Performance
- Maturation Cycle: The variety typically reaches harvest readiness in 100–120 days. This middle-ground maturity period allows for efficient scheduling within the greenhouse rotation cycle.
- Plant Maintenance: Training the plant to one or two stems is recommended for optimal load management. This practice simplifies canopy maintenance and ensures that energy is directed toward fruit development.
- Fruit Quality: The crop offers versatility in appearance, producing both red and yellow tomatoes. The fruit wall is dense, though careful water management is essential to maintain fruit integrity and prevent cracking during rapid growth phases.
For an operator, the primary advantage of «Ognivo» is its predictable response to standard agrotechnical inputs. The plant is resilient and recovers well from minor temperature fluctuations, provided that irrigation and nutrient levels are consistent. Seed germination rates are reliable, facilitating uniform stand establishment across the greenhouse floor. By maintaining proper spacing, operators can ensure adequate air circulation, which reduces the need for disease-related interventions and makes the harvesting process more ergonomic and efficient.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Сирота Сергей Михайлович |
| Originator | Вершинина Наталья Петровна |
| Originator | SOLDATENKO ALEKSEJ VASIL'EVICh |
| Originator | BALAShOVA IRINA TIMOFEEVNA |
| Originator | Kozar Elena Georgievna |
| Originator | PINChUK ELENA VLADIMIROVNA |
| Originator | BESPAL'KO LESYa VLADIMIROVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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