FLORANTINO

Stability and Quality: The Florentino Tomato by Rijk Zwaan

In the market of large-fruited tomatoes, the breeding work of Rijk Zwaan holds a special position. The Florentino hybrid is a prime example of how Dutch agricultural technology addresses a core challenge for growers: producing heavy, premium-quality fruits that do not lose their commercial appeal during distribution. This tomato is designed for those who supply fresh produce markets and value the reputation of delivering high-quality vegetables.

Technological Advantages of the Hybrid

Florentino is classified as a mid-early indeterminate tomato. The ripening period typically ranges from 90 to 100 days after transplanting. This allows producers to efficiently manage cycles in both greenhouses and open fields, ensuring predictable harvests in the middle of the season.

• Weight and Marketability: The average fruit weight exceeds 200 grams, placing this hybrid in the “beef tomato” category. Despite the size, the fruits maintain a neat, flat-round shape.
• Transportability: One of Florentino’s standout features is the density of its skin and flesh. The fruits excel at enduring long-distance transport without cracking or losing their aesthetic quality.
• Taste Profile: A deep red color combined with a balanced flavor makes it highly sought after in the retail sector.

Choosing this hybrid is a strategic decision for those aiming for high yield per square meter. Florentino successfully bridges the gap between industrial efficiency and the visual appeal of heirloom-style tomatoes, making it a versatile tool for professional vegetable production.