FONZIX
Tomato
SyngentaUser rating
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A high-yielding industrial hybrid optimized for mechanical harvesting and long-distance logistics.
Description
A Reliable Choice for Industrial Processing: Syngenta's "Fonzix"
In the segment of industrial tomatoes designed for mechanical harvesting, the "Fonzix" hybrid by Syngenta stands out as a dependable workhorse. This determinate hybrid is engineered for growers who prioritize the balance between high-scale productivity and field-ready technological efficiency.
Agronomic Advantages
The standout feature of this hybrid is its resilience under intensive cultivation conditions. An impressive yield potential of 130–160 tons per hectare makes it a top choice for large-scale agricultural operations. The plant develops a robust canopy, providing reliable protection against sunscald, which is a critical success factor in high-intensity solar climates.
- Stress Resistance: Genetic resistance against Fusarium wilt and Verticillium wilt significantly reduces the need for heavy fungicide applications, optimizing production costs.
- Logistical Superiority: With a dense fruit structure, the 60–80 gram tomatoes retain their quality during long-distance transportation. A shelf life exceeding 30 days ensures maximum flexibility for processing facilities.
Who is this hybrid for?
"Fonzix" is designed for professionals focused on mechanized harvesting. Its cuboid-rounded fruit shape and uniform ripening cycle allow for peak efficiency when using mechanical harvesters. This is not a "fresh market" salad tomato; it is a specialized industrial cultivar perfect for whole-peel canning, tomato paste, and juice production.
While highly productive, the 90-day maturity window demands precise adherence to agronomic practices. The hybrid requires careful nutrient management during fruit set to reach its full potential. However, the reward is a uniform, highly transportable crop with excellent color, justifying the investment in intensive farming technology.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
130-160 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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