Galiceno

Galiceno is an early variety of tomato, belonging to the large-fruited category with a unique feature: the presence of anthocyanin, which gives the fruits a bluish tint. The plant is robust and sprawling, reaching about 1.7 meters in open ground, requiring ample sunlight and space for full development. The fruits are large, weighing from 350 to 450 grams, significantly exceeding average yields for anthocyanin-containing varieties. The tomato flesh is dense, very juicy and melts in the mouth, with a pleasant sweet aftertaste, making them especially attractive to lovers of tasty and beautiful vegetables.

Galiceno is characterized by high yield and good transportability. Bunches form with 3-4 fruits, promoting even ripening and ease of harvest. The period from germination to ripening is about 100-105 days, allowing for an early harvest. The plant is determinate, medium-leafed, with the first cluster located above the 5th-6th leaf, followed by subsequent clusters every 1-2 leaves. Yield can reach 20-25 kg per square meter, and the variety possesses comprehensive resistance to diseases, simplifying care and improving fruit harvest stability.

Galiceno is recommended for cultivation in conditions with sufficient lighting and space to avoid shading and ensure full plant development. Thanks to its large, juicy, and flavorful fruits, this variety is ideal for both fresh consumption and culinary use. Its unique characteristics make Galiceno an attractive choice for gardeners seeking an early and abundant harvest of quality tomatoes.