GEYA

The tomato variety Geya is an early-maturing determinate type, suitable for cultivation in open ground and under plastic coverings. The plant is compact, reaching a height of 40 to 55 cm, with moderate leafiness and average branching. Due to its structure, the bush does not require mandatory pinching, simplifying care and making cultivation more convenient. The variety is suitable for direct sowing, which is particularly relevant in regions with unstable climatic conditions.

The fruits of tomato Geya have a round or slightly flattened shape, smooth and firm surface. Their weight varies from 51 to 70 grams, although some data indicate it may reach 130-200 grams. Immature fruits are green with a dark green spot near the stem, while ripe fruits turn bright red. The taste of the fruits is excellent, with dry matter content in juice of 4.0-4.4% and total sugar content of 2.1-2.6%, making them versatile for various culinary purposes.

Variety Geya is characterized by high resistance to phytophthora, stress, and temperature fluctuations, ensuring stable fruit formation and uniform ripening. The ripening period ranges from 90 to 116 days depending on growing conditions. The yield of this variety can reach 1.5 to 4.5 kg per square meter, making it attractive for both hobby and commercial cultivation. High marketability and universal fruit use allow them to be consumed fresh, processed, or preserved.