GOLDEN HONEYCOMBS
Tomato
Новосибирский ГАУUser rating
0 votesAbout product
Description
The fruits are large, weighing from 213 to 400 grams, slightly ribbed, and orange in color at biological maturity. With proper fruit set management, fruit weight can reach 800 grams. On one plant, two fruit forms are observed: the first are flat-round and larger, while the subsequent ones are heart-shaped. The flesh is juicy, with 3-4 seed chambers and moderate dry matter content. The flavor is diverse: ranging from honey-sweet with fruity and grape notes to mild acidity and citrus aroma. These tomatoes are excellent for fresh salads, juices, and also for children’s and dietary nutrition.
The variety is characterized by high yield, resistance to weather fluctuations and main diseases of solanaceous crops. For successful cultivation, it is recommended to stake and pinch the plants. Due to its excellent flavor and versatility, Tomato Golden Honeycombs will be an outstanding choice for gardeners aiming to obtain large, aromatic, and nutritious fruits.
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Новосибирский ГАУ |
| Originator | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Originator | Grinberg Elizaveta Grigorevna |
| Originator | Parkina Oksana Valerevna |
| Originator | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Patent holder | Новосибирский ГАУ |
| Patent holder | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Patent holder | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Patent holder | Fgbou Vo Novosibirskij Gosudarstvennyj Agrarnyj Universitet |
| Country | Russia |
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