GORDIPIA
Tomato
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A reliable mid-late hybrid with excellent shelf life and superior fruit transportability.
Description
Stability for Late-Season Harvests
The «Gordippia» tomato is a result of breeding by Gavrish and the All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK). It is designed for growers who prioritize fruit quality over quick maturity. As a mid-late variety, it requires 120–130 days from germination to the first harvest. This growing cycle makes it ideal for protected ground or regions with long, warm seasons.
Key Advantages and Specifics
The primary reason to choose this hybrid is the balance between hardiness and marketability. Unlike early-ripening varieties that can lose firmness during temperature spikes, «Gordippia» maintains its structural integrity throughout the entire fruiting period. This makes it a preferred choice for commercial vegetable production, where transportability and shelf life are critical.
- Consistency: The hybrid from the Gavrish breeding firm offers predictable growth habits and uniform fruit shapes, simplifying crop management.
- Maturation Timeline: Occupies a specific late-season niche, ensuring a fresh supply of tomatoes when early varieties are no longer productive.
- Cultivation Requirements: Requires proper pruning and training, as it produces a significant amount of biomass throughout the season.
Who is this for?
«Gordippia» is not intended for those seeking a «quick crop» or for regions with short, cold summers. It is a professional tool for greenhouse agronomists or farmers specializing in extended season production. While the hybrid demands a high-quality nutritional background and regular feeding, it compensates with high-grade, crack-resistant fruit that retains its appearance well after harvest. For those aiming for a predictable, firm tomato harvest at the end of the season, this is a rational choice.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Country | Russia |
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