SKU #2473
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Grand
Tomato
VNIISSOKUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
80-100 grams
About product
Early maturing variety (98-105 days), high yielding. Plants are determinate, non-stemmed. Main stem height is 40-60 cm. Fruit shape is round (initially round-oval), smooth. Immature fruit color is green with a spot; ripe fruit color is red. Average fruit weight is 90-100 g. Yield is 45-50 t/ha. High fruit flavor quality. Intended for whole-fruit canning and fresh consumption. Dry matter content is…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
80-100 grams
Description
Early maturing variety (98-105 days), high yielding. Plants are determinate, non-stemmed. Main stem height is 40-60 cm. Fruit shape is round (initially round-oval), smooth. Immature fruit color is green with a spot; ripe fruit color is red. Average fruit weight is 90-100 g. Yield is 45-50 t/ha. High fruit flavor quality. Intended for whole-fruit canning and fresh consumption. Dry matter content is 6%. Cold-tolerant variety, with high fruit set, ensuring stable yield under any weather conditions. High resistance to late blight.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | VNIISSOK |
| Country | Russia |
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