GRANDIS

Tomato GRANDIS is an early-maturing determinate hybrid, characterized by high yield and excellent taste qualities. From germination to the start of fruiting, it takes approximately 95-100 days. The plant is strong and tall, allowing for large fruits weighing 180-200 grams. The fruits have a round shape with a distinctive nipple at the top, smooth surface, and vibrant red color. Due to their dense structure, the tomatoes are well-suited for fresh markets, canning, and processing. The hybrid is resistant to diseases such as alternaria, tobacco mosaic virus, and fusarium wilt, making it a reliable choice for cultivation under various conditions. It is recommended to grow tomato GRANDIS from seedlings, sowing seeds in late March to early April in pots, trays, or greenhouses to a depth of 1-1.5 cm. Seedlings are transplanted into open ground at 55-70 days old, when the threat of frost has passed. With the use of temporary plastic covers, planting can be done earlier. Yield in plastic greenhouses reaches 16-18 kg per square meter, indicating high productivity of the variety. Tomato GRANDIS is versatile and suitable for cultivation both in open ground and in plastic greenhouses. Its large, dense, and flavorful fruits make this variety attractive for farmers and gardeners focused on obtaining high-quality, marketable crops. Due to its disease resistance and adaptability to various growing conditions, this tomato is an excellent choice for those who value reliability and high product quality.