SKU #49148
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GRAPE RED
Tomato
GavrishUser rating
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Product Type
Seeds; Seed material
Maturation Period
Up to 90 days
Fruit Weight
100-150 grams
Fruit Shape
Cylindrical
About product
Grape Red is an early-maturing tomato variety distinguished by its high yield and good adaptability to various climatic conditions, including harsh ones. Plants reach a height of about 90 cm and produce fruits weighing 100 to 150 grams, which have a elongated, pepper-like shape up to 10 cm long. The fruits are smooth, even, and red, making them attractive to consumers.This tomato variety is especi…
Product Type
Seeds; Seed material
Maturation Period
Up to 90 days
Fruit Weight
100-150 grams
Fruit Shape
Cylindrical
Description
Grape Red is an early-maturing tomato variety distinguished by its high yield and good adaptability to various climatic conditions, including harsh ones. Plants reach a height of about 90 cm and produce fruits weighing 100 to 150 grams, which have a elongated, pepper-like shape up to 10 cm long. The fruits are smooth, even, and red, making them attractive to consumers.
This tomato variety is especially valued for its canning qualities. The fruits have a firm skin and high dry matter content, making them ideal for pickling, canning, as well as drying and sun-drying. When cut into neat rings, the tomatoes retain their shape and flavor, making them versatile in cooking. The thick skin ensures long-term storage and good transportability of the harvest.
With proper care, one plant can yield 7–20 kg of tomatoes per season, indicating the high productivity of this variety. Additionally, the plants are disease-resistant, simplifying cultivation and reducing the risk of losses. Grape Red tomatoes are suitable for growing in various climatic zones and will be an excellent choice for those who appreciate high-quality, high-yield varieties for home and industrial use.
This tomato variety is especially valued for its canning qualities. The fruits have a firm skin and high dry matter content, making them ideal for pickling, canning, as well as drying and sun-drying. When cut into neat rings, the tomatoes retain their shape and flavor, making them versatile in cooking. The thick skin ensures long-term storage and good transportability of the harvest.
With proper care, one plant can yield 7–20 kg of tomatoes per season, indicating the high productivity of this variety. Additionally, the plants are disease-resistant, simplifying cultivation and reducing the risk of losses. Grape Red tomatoes are suitable for growing in various climatic zones and will be an excellent choice for those who appreciate high-quality, high-yield varieties for home and industrial use.
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| Product Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
4,50-5,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Country | Russia |
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