GRENADE
Tomato
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A high-yielding hybrid with versatile fruit colors, combining fast crop development with excellent transport durability.
Description
Technical Potential of the 'Grenada' Tomato
Developed by the 'Ilyinichna' breeding center, this hybrid is engineered for stable production in intensive farming environments. The core design objective, addressed by originators such as S. I. Ignatova, was to balance vegetative speed with commercial fruit mass.
Biological Parameters and Growth Dynamics
- Maturation Period: The hybrid is classified as mid-early, with a development cycle from germination to harvest spanning 90–100 days. This critical window allows for escaping peak pathological pressures during the late summer cycle.
- Fruit Specs: The genetic framework supports a weight range of 100g to 200g+. The internal structure of the fruit ensures high density, reducing the risk of deformation during transportation.
- Pigmentation: The breeding process has locked in stable expression across several colors: red, orange, and pink, offering producers a diversified market portfolio.
Operational Efficiency
With a yield potential of 70–100 tons per hectare, 'Grenada' is positioned within the high-performance professional segment. Technically, this is achieved through a robust root system and significant leaf canopy, facilitating high-rate photosynthesis even under moderate temperature fluctuations. The hybrid is highly responsive to drip irrigation and precise mineral nutrition, which are essential for reaching the 100 t/ha threshold. This seed material has been validated under scientific station conditions, ensuring that stated varietal characteristics are consistently met when standard professional agronomic protocols are applied.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams, More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Ильинична |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Игнатова Светлана Ильинична |
| Originator | Квасников Борис Васильевич |
| Originator | Kondakova Elena Ivanovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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See also
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