Guest

The tomato 'Guest' is an early-maturing indeterminate variety distinguished by high yield and adaptability to various climatic conditions, including northern regions and Siberia. Plants grow up to 2 meters tall, forming the first inflorescences above the 6th-7th leaf, followed by subsequent ones every 2-3 leaves. The fruits are round, slightly flattened, with smooth skin, deep red color, weighing 150 to 300 grams, with individual specimens reaching up to 600-800 grams. The maturation period is approximately 90-110 days from germination to harvest.

The fruits of tomato 'Guest' are meaty and juicy with a pleasant slightly sweet taste without excessive acidity. They are versatile in use: ideal for fresh consumption in salads and appetizers, as well as for processing into tomato juice, paste, and sauces. Canning is used less frequently, but the variety is well-suited for these purposes due to the dense fruit structure and resistance to cracking.

The plant is resistant to a wide range of diseases, including tip and root rot, brown spot, tomato mosaic virus, bacterial leaf spot, and bacterial wilt. The variety can be grown both in open ground and in greenhouses. For optimal development, pinching is recommended to direct nutrients toward fruit formation, although the variety can grow without staking and pinching. Yield reaches up to 5 kg per square meter per season, making 'Guest' one of the best choices for gardeners.