Gyuzel
Tomato
SAKATAUser rating
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Description
Tomato GÜZEL fruits have an oval shape, a deep red color with a glossy surface, and stable size throughout the ripening period. The average weight of fruits ranges from 80 to 100 grams; they are firm and highly transportable, making them convenient for fresh consumption, sale, and processing. The flavor of the fruits is rated as good, expanding their usability, including canning and sauce preparation.
The hybrid exhibits high resistance to a range of diseases, including fusarium, verticillium, and leaf curl virus, as well as moderate resistance to tobacco mosaic virus and bacterial wilt. Plants remain healthy until the end of harvest, contributing to consistent and high-quality production. Fruit ripening occurs from June to October, enabling the harvest of fresh tomatoes over an extended period.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Originator | Sakata Seed Sudamerica (BR) |
| Originator | Sakata Vegetables Europe (FR) |
| Country | Japan |
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