SKU #52293
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HEART-EATER
Tomato
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Product Type
Seeds; Seed material
Plant Type
Semi-deterministic
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
Prices in stores
from4.4 €per 1000 pcs
4 offers from 4 stores
About product
Tomato variety Heart-Eater belongs to medium-early and semi-determinate plants, suitable for cultivation in plastic greenhouses as well as in open ground. Plants of this variety reach a height of 80 to 120 centimeters, with optimal plant formation being 2-3 stems to achieve the best results. The leaves are thin and dark green, indicating good health and development of the plant.The fruits of the H…
Product Type
Seeds; Seed material
Plant Type
Semi-deterministic
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
Description
Tomato variety Heart-Eater belongs to medium-early and semi-determinate plants, suitable for cultivation in plastic greenhouses as well as in open ground. Plants of this variety reach a height of 80 to 120 centimeters, with optimal plant formation being 2-3 stems to achieve the best results. The leaves are thin and dark green, indicating good health and development of the plant.
The fruits of the Heart-Eater tomato have a characteristic heart-shaped form, sometimes slightly flattened, and are colored in a rich red-purple or burgundy-violet hue with possible greenish-metallic stripes and streaks. The weight of a single tomato varies from 120 to 400 grams, most often reaching 250-300 grams. The flesh is juicy, moderately firm, and has a classic tomato flavor, well-balanced and rich. The fruits contain few seeds, making them especially attractive for fresh consumption and culinary processing.
The Heart-Eater variety is distinguished by high yield and an extended fruiting period, allowing up to 3.5 kilograms of premium tomatoes to be harvested per plant under proper agronomic conditions. Additionally, this tomato exhibits good resistance to several fungal diseases and pests, including resistance to phytophthora and tomato mosaic, significantly simplifying care and increasing harvest stability.
The fruits of the Heart-Eater tomato have a characteristic heart-shaped form, sometimes slightly flattened, and are colored in a rich red-purple or burgundy-violet hue with possible greenish-metallic stripes and streaks. The weight of a single tomato varies from 120 to 400 grams, most often reaching 250-300 grams. The flesh is juicy, moderately firm, and has a classic tomato flavor, well-balanced and rich. The fruits contain few seeds, making them especially attractive for fresh consumption and culinary processing.
The Heart-Eater variety is distinguished by high yield and an extended fruiting period, allowing up to 3.5 kilograms of premium tomatoes to be harvested per plant under proper agronomic conditions. Additionally, this tomato exhibits good resistance to several fungal diseases and pests, including resistance to phytophthora and tomato mosaic, significantly simplifying care and increasing harvest stability.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Originator | Кудрявцева Елизавета Романовна |
| Country | Russia |
Store offers · 4 from 4 stores
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