HEART OF MINUSINSK
Tomato
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Large-fruited indeterminate variety with high commercial yield and robust resistance to late blight.
Description
Genetic Potential and Agrotechnics of the Indeterminate Variety
"Heart of Minusinsk" (Serdtse Minusinska) is a variety of folk selection, officially registered through the efforts of V. N. Dederko, A. A. Yabrov, and T. N. Postnikova. This tomato features a powerful indeterminate growth habit that requires mandatory training into one or two stems and trellising. With a vegetation period of 100 to 120 days, it is classified as a mid-season variety, allowing for the maximum realization of its large-fruit potential in both protected and open-field conditions.
Fruit Morphology and Productivity
The core technical value of this variety lies in the combination of high yield (up to 70–100 tons per hectare at optimal planting density) and large fruit size (average weight exceeding 200 grams). The heart-shaped form of the fruit indicates a high concentration of pulp and minimal seed chamber volume. The pink skin coloration is due to a specific set of carotenoids, which directly impacts organoleptic properties—specifically, a higher sugar content and balanced acidity.
Phytopathological Protection
Breeding efforts were focused on increasing the crop's viability. The key advantages of "Heart of Minusinsk" in a production cycle include:
- Genetic resistance to late blight (Phytophthora): reduces the frequency of chemical treatments during epiphytotic periods.
- Resistance to Alternaria (early blight): lowers the risks of damage to the foliage and fruit under high humidity conditions.
These characteristics make this variety a reliable tool for professional agronomists aiming to reduce pesticide load without sacrificing commercial quality.
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Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Дедерко Владимир Николаевич |
| Originator | Ябров Александр Алексеевич |
| Originator | POSTNIKOVA TAT'YaNA NIKOLAEVNA |
| Patent holder | Дедерко Владимир Николаевич |
| Country | Russia |
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