HN 5003
Tomato
SyngentaUser rating
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Description
The fruits of tomato HN 5003 F1 have a rich flavor with an ideal balance of sweetness and acidity, as well as a distinct umami taste. They are rich in trace elements including selenium, and contain beneficial health-promoting anthocyanins and antioxidants, making this hybrid especially appealing to those who prioritize healthy and ecologically clean nutrition. Each cluster yields 7 to 9 fruits, with a total weight of approximately 250-280 grams, ensuring a stable and high yield.
Hybrid HN 5003 F1 is characterized by high productivity, achieving 28.9 kg of marketable fruit per square meter, confirming its effectiveness under greenhouse conditions. Specialists recommend using the Arnold F1 hybrid as a rootstock for grafting, which enhances plant resistance and improves productivity. Thanks to its unique characteristics and qualities, tomato HN 5003 F1 is an excellent choice for professional cultivation and meeting market demand for quality and nutritious products.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
More than 150 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
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