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Tomato
OOO SSTS 'ROSTOVSKIJ'User rating
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A stable determinate variety for commercial production, featuring high fruit density and excellent shelf life.
Description
Technical Profile and Agrotechnics of the "Domashniy Raznosol" Tomato
Developed by the Federal Rostov Agricultural Research Center and Agro-firm Poisk, and marketed under the Ooo Ssts Rostovskij brand, this tomato is a balanced determinate variety designed for open field and greenhouse cultivation. The primary engineering goal of this cultivar is to achieve industrial-grade yields while maintaining high fruit quality.
Plant Morphology and Biological Potential
The determinate growth habit is critical for industrial production, as it restricts vertical growth, simplifying maintenance and pruning. The plant stops growing autonomously after the flower clusters are set, redirecting resources toward fruit development. With a maturity period of 100–120 days, "Domashniy Raznosol" falls into the mid-season category, supporting both mechanical and concentrated manual harvesting.
Fruit Quality and Logistics Parameters
- Fruit Weight: 80–100 grams — the ideal size for whole-fruit canning and pickling, as suggested by the name.
- Transportability: High skin and pulp density allow the produce to be transported over long distances without compromising marketability.
- Shelf Life: The ability to retain consumer quality for over 30 days post-harvest significantly extends the sales window for commercial farms.
- Color: Deep red, driven by high lycopene accumulation.
Under optimal agronomic conditions, the variety achieves yields of 70–100 tons per hectare, making it a viable tool for professional vegetable production. The high solids content in the fruit ensures superior flavor in processed forms, solidifying the status of "Domashniy Raznosol" as an elite selection for the canning industry.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO SSTS 'ROSTOVSKIJ' |
| Originator | Фгбну Федеральный Ростовский Аграрный Научный Центр |
| Originator | Агрофирма Поиск |
| Country | Russia |
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