HONEY THICK-STEMMED
Tomato
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Description
The fruits of 'Honey Thick-stemmed' have a neat heart-shaped, slightly ribbed form with a rich orange-yellow color. The flesh is oily and sugary, with a distinct honey-sweet taste and virtually no acidity. The fruit skin is tender yet sufficiently firm, ensuring good keeping quality and storage durability. Thanks to these qualities, the tomatoes are ideal for fresh consumption as well as for making salads, appetizers, juices, purees, and winter preserves.
The 'Honey Thick-stemmed' variety has undergone testing under harsh Siberian climatic conditions, confirming its resilience and stable yield across various regions. The mid-season ripening period — 110-115 days from sowing — enables early and abundant harvests. All these features make 'Honey Thick-stemmed' an attractive choice for gardeners and home growers who value high quality, large fruits, and exceptional tomato flavor.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | Дедерко Владимир Николаевич |
| Country | Russia |
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