Interland
Tomato
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Description
The fruits of tomato Interland have a rich red color, round shape, and are uniform in size and weight, weighing between 200 to 250 grams each. They are fully colored without green spots at the stem end and are not prone to cracking. The flesh and skin are firm, ensuring good storage and transportability over long distances. The tomatoes have a distinct pleasant aroma and unique flavor with mild sweetness and slight acidity, due to the optimal balance of acids and sugars.
The hybrid exhibits high resistance to a broad spectrum of viral and fungal diseases, including tomato mosaic virus, fusarium, and other common pathogens. The yield is high, with the first heavy fruit harvest occurring 60-65 days after transplanting seedlings, and fruiting continues for an extended period. Due to its qualities, Interland tomatoes are suitable for home consumption as well as for processing into juices and tomato paste, and they maintain their market appearance and nutritional value during storage.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
25-30 thousand pcs ha |
| Catalog | Catalog → Tomato |
| Manufacturer | NUNHEMS |
| Country | Netherlands |
Store offers · 6 from 6 stores
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