Irina
Tomato
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Description
The fruits of tomato Irina are large, weighing 110 to 160 g, with a flat-round shape, smooth and dense flesh of intense red color without green spot at the stem. Each cluster forms 5 to 6 fruits with high dry matter content (about 5.5%), vitamin C, and lycopene, ensuring high taste quality and nutritional value. The tomatoes are suitable for fresh consumption, pickling, and preservation. The hybrid demonstrates good transportability and resistance to diseases such as alternaria, fusarium, phytophthora, and tobacco mosaic virus.
Irina tolerates low temperatures and extreme weather conditions, making it suitable for cultivation in various regions with moderate climates. For planting, use 50-day-old seedlings with a row spacing of 25-30 cm and between rows 50-90 cm. Optimal conditions include stable warm weather and protection from wind. The yield of this variety reaches 9-18 kg per square meter, making tomato Irina a high-yielding and reliable choice for gardeners and farmers.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Панчев Юрий Иванович |
| Patent holder | Панчев Юрий Иванович |
| Country | Russia |
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