IZABELLA
Tomato
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A high-yielding, large-fruited tomato variety with excellent storage capacity for commercial farming.
Description
Professional choice for large-scale tomato production
The 'Isabel' variety, developed by VNIISSOK, is engineered for commercial producers who prioritize yield stability and market quality. With an output potential of 160–190 tons per hectare, this variety is a reliable asset for intensive farming operations focused on the fresh produce market.
Field operations and strategic advantages
- Cultivation management: Being an indeterminate type, Isabel requires standard vertical trellising and pruning, making it ideal for high-tech greenhouse environments.
- Logistics and storage: The fruits, weighing over 200 grams, exhibit excellent shelf life exceeding 30 days, providing growers the flexibility needed to supply retail chains without compromising product integrity.
- Disease resistance: Built-in resistance to Verticillium, Fusarium wilt, and Tomato Mosaic Virus reduces the burden of chemical plant protection, streamlining maintenance costs.
With a maturity cycle of 90–100 days, this variety fits perfectly into seasonal rotation plans. Its flat-round shape and deep red color meet premium consumer standards, while the robust skin ensures the produce reaches the end customer in perfect condition.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
Store offers · 2 from 2 stores
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See also
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