KABAN
Tomato
GavrishUser rating
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An early-maturing hybrid designed for large, flavorful tomatoes with a unique color profile.
Description
Technical Potential of the «Kaban» Hybrid
The Gavrish breeding firm positions the «Kaban» tomato as a high-performance solution for achieving significant yields in a short timeframe. From a plant physiology perspective, the core advantage of this hybrid is its accelerated metabolic rate, which reduces the vegetation period to 90 days. This is a critical factor for regions with short growing seasons or for operations prioritizing early market entry.
Development and Fruit Physiology
The genetic profile is engineered for large-fruit production, consistently exceeding 200 grams. This yield capacity requires a robust root system capable of high-velocity nutrient uptake. The Gavrish breeders have successfully balanced biomass accumulation to ensure steady fruit development, minimizing the risk of splitting even under fluctuating humidity. The complex color profile, blending deep red and brownish hues, indicates high concentrations of lycopene and specific sugars, enhancing the marketability of both fresh produce and processed goods.
Agrotechnical Recommendations
- Plant spacing must account for high vegetative vigor to prevent shading of the lower fruit clusters.
- Nutrient management should shift toward potassium-based fertilization during the fruit set phase to maintain skin integrity and prevent shoulder cracking.
- In greenhouse environments, active ventilation is essential to manage moisture levels, preventing fungal issues on the fruit surface.
Choosing the «Kaban» hybrid is a strategic decision for growers seeking technological efficiency and predictable outcomes in intensive farming conditions.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Редичкина Татьяна Александровна |
| Originator | Деговцова Татьяна Владимировна |
| Country | Russia |
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