Kamerton
Tomato
GREENOMICA LTDUser rating
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Description
The fruits of tomato Cameron have a plum-like shape with a form index of 1.2-1.3 and an average weight of 130-150 grams. They are strong, resistant to cracking and splitting, ensuring high transportability. At the technical ripening stage, the fruits are green without spots, and at biological ripeness, they acquire a vibrant red color. Due to its flavor qualities, the tomato is ideal for making salads and pickling.
Hybrid Cameron exhibits high resistance to major tomato diseases, such as mosaic virus, verticillium wilt, fusarium wilt, and cladosporeiosis. Yield is 8-11 kg per square meter, making this variety attractive for commercial cultivation. All these characteristics make tomato Cameron a reliable and productive choice for greenhouse operations.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | GREENOMICA LTD |
| Originator | OOO `GRINOMIKA` |
| Originator | GREENOMICA LTD |
| Country | Russia |
Store offers · 1 from 1 stores
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