Kimmeriyets
Tomato
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High-yield, transport-stable plum tomato variety perfect for industrial processing and commercial use.
Description
A Reliable Choice for Industrial Tomato Production
The 'Kimmeriets' variety, developed by IZPR UAAN, is a proven determinate tomato known for its consistent performance. With a growing season of 90-100 days, it allows growers to strategically plan harvests, avoiding mid-summer heat stress and ensuring a steady flow of produce.
Key Advantages for Farming Operations
- Transportation and Marketability: The plum-shaped fruits feature a robust skin, ensuring excellent transportability. Whether shipping to processing plants or wholesale markets, the fruit arrives in top commercial condition.
- Processing Performance: With a dry matter content of 5.5-6.0%, this variety is highly suitable for industrial processing, including the production of tomato paste and sauces.
- High Yield Potential: Delivering 100-130 tons per hectare, 'Kimmeriets' is an economically viable option for large-scale operations.
The 80-100 gram fruit size is the industry standard for whole-peel canning and pickling. The compact, determinate plant habit minimizes labor costs by simplifying pruning and harvesting operations. For farmers focusing on yield stability and shelf life, this variety provides the efficiency required for modern agricultural practices.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Catalog | Catalog → Tomato |
| Originator | ІЗПР УААН |
| Country | Ukraine |
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