Kleopatra

Technical Profile of the "Cleopatra" Tomato

Developed by NVP Agrovnedra, the "Cleopatra" tomato variety is a mid-late maturing hybrid designed for industrial-scale open-field cultivation. With a vegetation period of 120–130 days, the plant demonstrates significant resilience to climate stress, making it a reliable choice for diverse regional growing conditions.

Fruit Morphology and Commercial Specifications

The primary advantage of Cleopatra lies in its fruit consistency. Weighing between 80 and 100 grams, the fruits possess a uniform, round shape, which is highly valued for both mechanical harvesting and standardized packaging. The epidermis density is optimized for long-distance logistics, ensuring minimal bruising and high marketability. Whether for the fresh produce market or the processing industry, its uniform interior structure makes it an efficient candidate for high-quality tomato paste production.

Yield Potential and Agronomic Management

Scalability is a core feature of this variety. Under optimal agrotechnological management, yields can range from 50 to 70 tons per hectare. To maximize these figures, the manufacturer emphasizes:

• Maintaining precise mineral nutrition protocols during the fruit-set phase.
• Optimizing planting density to ensure canopy aeration and light penetration.
• Managing soil moisture levels to mitigate fruit cracking during the maturation process.

Leveraging the research pedigree of the VNIIOOB and NPP Agrovnedrenie breeding programs, Cleopatra possesses a robust immune profile. This inherent resistance reduces dependency on intensive fungicide applications, thereby decreasing the total cost of production and enhancing the economic viability of the crop for modern agricultural enterprises.