KOROLEVICH
Tomato
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Description
The fruits of tomato Korolevich are large, heart-shaped, pink, slightly ribbed, weighing from 200 to 900 grams. The flesh is tender, juicy, and meaty, possessing an exceptional delicate flavor, making this variety suitable for fresh consumption as well as processing into juices, pastes, salads, and pickles. Yield is approximately 2.0 kg per square meter, which is a good indicator for this variety.
Variety Korolevich is recommended for cultivation in various climatic zones, including Northern, Northwestern, Central, Volga-Vyatka, North Caucasus, Ural, and other regions of Russia. The transportability and storability of the fruits are at a moderate level, allowing them to be used both for household consumption and for commercial sale. Due to its characteristics and taste qualities, tomato Korolevich is an excellent choice for gardeners and farmers aiming to obtain a high-quality and flavorful harvest.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | CSB RAS SO / IP Kondakov S.N. |
| Originator | Фгбун Центральный Сибирский Ботанический Сад Со Ран |
| Originator | Фотев Юрий Валентинович |
| Originator | Агрофирмасемена Алтая |
| Originator | Кондаков Сергей Николаевич |
| Originator | Kotelnikova Marina Aleksandrovna |
| Originator | Кудрявцева Галина Александровна |
| Originator | ФГБУН Центральный Сибирский Ботанический Сад СО РАН |
| Originator | Алтунина Любовь Петровна |
| Originator | IP KONDAKOV SERGEJ NIKOLAEVICh |
| Originator | OOO AGROFIRMA'SEMENA ALTAYa' |
| Patent holder | Агрофирмасемена Алтая |
| Patent holder | Кондаков Сергей Николаевич |
| Patent holder | ФГБУН Центральный Сибирский Ботанический Сад СО РАН |
| Patent holder | IP KONDAKOV SERGEJ NIKOLAEVICh |
| Patent holder | OOO AGROFIRMA'SEMENA ALTAYa' |
| Country | Russia |
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