SKU #50804
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Krasnodarsky Malinovy
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
80-100 grams, 100-150 grams
About product
Tomato Krasnodarsky Malinovy is a medium-ripening determinate variety intended for cultivation in open ground, especially in the North Caucasus region. The plant is medium-height and well-leafed, which protects fruits from sunburn. Leaves are medium-sized, green, inflorescences are simple, and the peduncle is without joint. Fruits have a round shape, smooth surface, and a raspberry color when full…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
80-100 grams, 100-150 grams
Description
Tomato Krasnodarsky Malinovy is a medium-ripening determinate variety intended for cultivation in open ground, especially in the North Caucasus region. The plant is medium-height and well-leafed, which protects fruits from sunburn. Leaves are medium-sized, green, inflorescences are simple, and the peduncle is without joint. Fruits have a round shape, smooth surface, and a raspberry color when fully ripe; they are green when immature.
Fruit weight ranges from 90 to 150 grams, with fruits exhibiting medium density and good uniformity. Dry matter content in juice is approximately 4.8–5.78%, total sugar — from 2.6 to 3.83%, and ascorbic acid — about 23 mg per 100 g. Total acidity of the fruits is at 0.35%. Marketable fruit yield reaches 98%, and productivity can range from 255 to 489 centners per hectare, indicating high productivity of the variety.
Krasnodarsky Malinovy is characterized by good taste and suitability for salads. Despite its resistance to phytophthora, regular treatments are recommended to maintain plant health. The variety was developed by Russian breeders and patented, confirming its unique qualities and adaptation to abiotic conditions of cultivation in Kuban and other regions with similar climate.
Fruit weight ranges from 90 to 150 grams, with fruits exhibiting medium density and good uniformity. Dry matter content in juice is approximately 4.8–5.78%, total sugar — from 2.6 to 3.83%, and ascorbic acid — about 23 mg per 100 g. Total acidity of the fruits is at 0.35%. Marketable fruit yield reaches 98%, and productivity can range from 255 to 489 centners per hectare, indicating high productivity of the variety.
Krasnodarsky Malinovy is characterized by good taste and suitability for salads. Despite its resistance to phytophthora, regular treatments are recommended to maintain plant health. The variety was developed by Russian breeders and patented, confirming its unique qualities and adaptation to abiotic conditions of cultivation in Kuban and other regions with similar climate.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, 100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
4,50-5,00% |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | FSC Rice |
| Originator | Фгбну Фнц Риса |
| Originator | Беков Рустам Хизриевич |
| Originator | Грушанин Алексей Иванович |
| Originator | Бут Наталья Николаевна |
| Patent holder | FSC Rice |
| Patent holder | Фгбну Фнц Риса |
| Country | Russia |
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