KRASTODARIE
Tomato
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Description
Fruits of the KRASTODARIE variety have an oval-cylindrical shape, smooth and firm, with red coloration when fully ripe. Fruit weight ranges from 50 to 65 grams. They are distinguished by high dry matter content, ensuring good density and excellent taste. Ripe tomatoes retain their market quality for a long time and withstand transportation well.
This variety is versatile in use: fruits are suitable for fresh consumption, whole-fruit canning, as well as for processing into juice and tomato paste. KRASTODARIE is characterized by high yield — from 2.0 to 3.8 kg per square meter, and according to some data, may reach up to 9.8 kg/m². Moreover, the variety exhibits resistance to such diseases as fusarium, cladosporiosis, and tobacco mosaic virus, making it a reliable choice for gardeners.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
3,50-4,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Беков Рустам Хизриевич |
| Originator | Агрофирма Поиск |
| Country | Russia |
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