Kubanochka
Tomato
GavrishUser rating
0 votesAbout product
A reliable mid-season variety perfect for whole-fruit canning and commercial shipping.
Description
Sustainable yield for processing and fresh market
The 'Kubanochka' tomato from the Gavrish breeding company is a practical choice for growers focusing on consistency and fruit quality. With a maturation period of 100–120 days and a semi-determinate growth habit, this variety balances plant compactness with high productivity, making it suitable for both greenhouse environments and open fields.
Agronomic performance and operational use
The variety is specifically bred for uniform fruit production. With a weight of 60–80 grams per tomato, 'Kubanochka' is an excellent candidate for whole-fruit canning. The two-to-three chamber structure ensures the density required to withstand long-distance logistics without bruising or losing marketability.
- Processing Efficiency: The dry matter content of 2.5–3.0% and the uniform round shape make this variety highly efficient for industrial canning, where standardized raw material is critical.
- Farming Benefits: The semi-determinate plant type simplifies pruning and shaping tasks. It responds well to standard feeding regimes, allowing producers to maximize the potential of its maturation cycle.
By opting for 'Kubanochka', farmers gain a reliable seed source suitable for various agricultural setups. It represents a classic solution for those who require a high yield of quality produce with minimal risks of fruit cracking and high resistance to handling stress.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
2,50-3,00% |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Country | Russia |
Store offers
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