L-485-15
Tomato
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A stable mid-late variety producing dense tomatoes perfectly suited for long-distance logistics.
Description
Technological parameters of the L-485-15 variety
The determinate growth habit defines the core developmental feature of L-485-15: the plant limits its own height, which optimizes stem load without the need for extensive pruning. This plant architecture is critical for regions with shorter daylight hours, as it directs photosynthetic resources primarily toward fruit development rather than excessive vegetative growth.
Maturation dynamics and fruit morphology
A vegetation period of 120–130 days classifies this as a mid-late variety. This time frame is essential for the high-quality accumulation of dry matter and sugars. A fruit weight of 150–200 grams is an optimal commercial standard: these tomatoes are easy to pack, resistant to cracking during ripening, and possess high tissue density.
Transport potential
The key engineering advantage of this variety is the balance between flesh density and skin elasticity. This ensures excellent transportability over long distances. The round-shaped fruits retain their marketability and structural integrity even after prolonged logistics, making L-485-15 an efficient choice for commercial farming and retail chains that require a long shelf life.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Country | Russia |
Store offers
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