Lagidnyi
Tomato
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Description
The variety is valued for its high yield and uniform fruit ripening, allowing for a stable and abundant harvest. Tomatoes 'Lagidnyi' have a delicate flavor and are versatile in use: suitable for fresh consumption as well as processing, including whole-fruit canning and pickling. Due to its cold tolerance and adaptability to various climatic conditions in Ukraine, this variety is recommended for open-ground cultivation in all regions of the country.
For successful cultivation of tomato 'Lagidnyi', seeds should be sown in fertile, well-drained soils such as loamy and clay loam, on sunny sites. Seeds undergo pre-sowing treatment and germination testing, ensuring good germination and seedling development. Seedlings are transplanted to open ground or greenhouses at about two months old, following a 30x70 cm spacing. During cultivation, timely fertilization, regular watering, plant shaping, and staking are necessary to maintain plant health and increase yield. Despite its high productivity, the variety has moderate susceptibility to fungal diseases, requiring careful care and preventive measures.
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Київська ДС ІОБ УААН |
| Country | Ukraine |
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